Morsel`s Coffee Shop in Boston

great hill bleu cheese dressing, vine ripe tomato and bermuda onion

micro greens, ash goat cheese, sherry vinaigrette and ciabatta crisp

parker house croutons and reggiano parmigiano garlic cheese dressing

Quince, Roasted Walnuts, Gorgonzola Cheese and Golden Balsamic Glaze

baby lettuces, cucumber, vine ripe tomato and aged balsamic vinaigrette

georges bank, a parker house tradition since 1906. coarse cracker crumbs, white wine, jasmine rice and lemon beurre blanc

lancaster, pa, pan seared chicken breast, roasted winter vegetables, swiss chard, buttermilk mashed potato and roast chicken pan jus

souderton, pa, pan seared 8 oz 1855 aged black angus tenderloin, truffle mashed potato, grilled asparagus, port wine demi-glace or sauce béarnaise

souderton, pa, grilled 12 oz 1855 aged black angus sirloin, roasted fingerling potato, winter vegetables, caramelized shallot and red wine reduction

bay of fundy, seared diver sea scallops, root vegetable mash, parsnip and sweet potato crisps with meyer lemon butter sauce

colorado, herb encrusted colorado rack, roasted garlic pomme purée, grilled asparagus and cipollini agrodolce

mediterranean, oven roasted whole sea bass, fennel, shallot, garlic, white wine, grape tomatoes, calamata olives and yukon potatoes

bay of fundy, pan seared salmon, tricolor orzo, roasted baby winter beets and lemon-lime beurre blanc

maine, half lobster, slow cooked italian arborio rice, garlic chive oil

point judith, vinegar peppers and spicy pomodoro sauce

hudson valley, seared foie gras with gooseberry preserve and a ciabatta crisp

georges bank, shaved fennel slaw smokey chipotle pepper sauce

france, butter, parsley, garlic and shallots

louisiana gulf, horseradish chili sauce

long island sound, blue point oysters, sauce mignonette

north end, fresh fettuccini, cracked black pepper, black trumpet cream sauce and white truffle oil

maine, 1 1/2 pound lobster, steamed with jasmine rice, winter vegetables and lemon beurre blanc

georges bank & maine, 1 1/2 pound lobster, jonah crab stuffed and broiled with roasted fingerling potato, winter vegetables and lemon beurre blanc

souderton, pa & maine, pan seared 6 oz. 1855 aged black angus tenderloin, half lobster, fingerling potato, winter vegetables, cabernet demi-glace and lemon beurre blanc

finished with fresh cream

slowly simmered sweet onions, sherry and rich beef stock